A Family Tradition Since 1987
Stella Rosa was born from a simple dream: to bring the authentic flavors of Tuscany to New York City. What started as a modest trattoria has blossomed into one of Manhattan's most beloved fine dining destinations.
Our recipes have been passed down through four generations of the Benedetti family, each dish crafted with the same love and attention to detail that Nonna Rosa brought to her kitchen in Florence.
Every ingredient is carefully sourced from select Italian purveyors and local artisans who share our commitment to excellence. From our handmade pasta to our wood-fired pizzas, we honor tradition while embracing culinary innovation.
— Chef Marco Benedetti